Roasted Red Pepper Romesco Sauce

Roasted Red Pepper Romesco Sauce

5 from 1 vote

Roasted Red Pepper Romesco Sauce is a thick, vegan sauce perfect for eating alongside pasta, meat, and vegetables. Made with tomatoes, roasted peppers, and almonds, romesco is a delicious and filling meal addition.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 2 cups

Course: sauce

Cuisine: Italian

Calories: 592

Ingredients Method Nutrition

Ingredients

1 cup almonds
12 oz jar roasted red peppers drained
1 clove garlic
2 roma tomatoes
1/4 cup red wine vinegar
2 Tbsp olive oil
1.5 tsp salt
1 tsp pepper
2 tsp dried basil

Method

Blend all ingredients in a blender or food processor until completely smooth, scraping down sides as needed.
Taste and adjust spices as preferred.
Spread over pasta, toast, as a dip - the opportunities are endless!

Nutrition

Calories: 592kcalCarbohydrates: 26gProtein: 18gFat: 50gSaturated Fat: 5gPolyunsaturated Fat: 11gMonounsaturated Fat: 33gTrans Fat: 0.01gSodium: 4080mgPotassium: 977mgFiber: 12gSugar: 5gVitamin A: 1415IUVitamin C: 88mgCalcium: 301mgIron: 5mg

Tried this recipe?

Let us know how it was!