Roasted Red Pepper Romesco Sauce

Roasted Red Pepper Romesco Sauce

Roasted Red Pepper Romesco Sauce is a thick, vegan sauce perfect for eating alongside pasta, meat, and vegetables. Made with tomatoes, roasted peppers, and almonds, romesco is a delicious and filling meal addition.

Course sauce

Cuisine Italian

Keyword Roasted Red Pepper Romesco Sauce

Prep Time 10

Total Time 10

Servings cups

Calories 592kcal

Author Erin Antoniak

Ingredients

1 cup almonds
12 oz jar roasted red peppers drained
1 clove garlic
2 roma tomatoes
¼ cup red wine vinegar
2 tablespoon olive oil
1.5 teaspoon salt
1 teaspoon pepper
2 teaspoon dried basil

Instructions

Blend all ingredients in a blender or food processor until completely smooth, scraping down sides as needed.
Taste and adjust spices as preferred.
Spread over pasta, toast, as a dip - the opportunities are endless!

Nutrition