Salted Caramel Cookie Recipe
Grab your baking tools and get ready to create the ultimate sweet and salty treat with this Salted Caramel Cookie Recipe! Made with standard baking ingredients and completed with caramels and sea salt, you're in for a treat with this dessert. I recommend a double batch — everyone is going to want more than one!
Servings 30 cookies
Calories 130kcal
Ingredients
- ¾ cup butter softened (1.5 sticks)
- ¾ cup brown sugar
- ¼ cup white sugar
- 1 egg
- 2 teaspoon vanilla
- 2 cups flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 8 oz soft caramels
- 1 tablespoon milk/cream
- flakey sea salt
Instructions
- In a large bowl, add softened butter and sugars. Beat using a hand mixer or stand mixer until creamy.
- Once creamy, beat in egg and vanilla.
- In a medium bowl, mix together flour, baking soda, baking powder, and salt.
- Slowly add dry ingredients to wet and mix until well combined, scraping down sides as needed.
- Let dough chill for 2 hours.
- Roll about 2 tablespoon dough into balls and bake at 350F for 10-12 minutes or until just slightly golden around the edges. Let cool.
- While cookies are cooling, making caramel sauce by adding caramels and milk to microwave safe dish. Melt in 30 second increments, stirring in between until fully melted.
- Add caramel to each cooled cookie and sprinkle with sea salt.
Nutrition
Calories: 130kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 123mg | Potassium: 37mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 154IU | Vitamin C: 0.03mg | Calcium: 23mg | Iron: 0.5mg