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–+ servings
sausage baked brie with crostini
Erin Antoniak

Sausage Baked Brie

5 from 1 vote
Whether feeding a crowd or enjoying a snack for yourself, this Sausage Baked Brie is a great option. Made with pork sausage, brown sugar, and walnuts, this appetizer or snack is overflowing with flavor!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12
Course: Appetizer, dip, holiday, Snack
Cuisine: American
Calories: 262
Ingredients Method Nutrition

Ingredients
  

  • 1 tbsp butter
  • 1 lb pork sausage
  • 3 tbsp brown sugar
  • 1/3 cup chopped walnuts
  • 2 tbsp fresh chopped rosemary
  • 1 lb brie
  • crostini for dipping

Method
 

  1. Heat oven to 400F.
  2. In a saute pan over medium heat, add butter. Add thawed sausage, break it up, and cook it until no longer pink.
  3. Add in brown sugar, chopped walnuts, and chopped rosemary and stir. Let sauce thicken for 3-4 minutes over medium heat, stirring consistently.
  4. Prepare 1lb brie wheel by scoring the top and placing into small baking dish.
  5. Add sausage topping to brie and bake for 16-18 minutes or until bubbling. Serve with crostini or pita chips

Nutrition

Calories: 262kcalCarbohydrates: 3gProtein: 14gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 68mgSodium: 487mgPotassium: 159mgFiber: 0.1gSugar: 3gVitamin A: 292IUVitamin C: 0.5mgCalcium: 80mgIron: 1mg

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