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–+ servings
shaved brussels sprout salad
Erin Antoniak

Shaved Brussels Sprout Salad

4.95 from 18 votes
Get ready to enjoy, cold, refreshing, and even fruity flavors in this Shaved Brussels Sprout Salad! It works great as a side but can stand alone as a main course!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 1 /2 cup - 10 servings
Course: dinner, gluten-free, healthy, Salad, summer
Cuisine: American
Calories: 1753
Ingredients Method Nutrition

Ingredients
  

  • 1 lb shaved brussels sprouts
  • 1 large honeycrisp apple chopped
  • 1/2 cup dried cranberries
  • 1/2 cup pine nuts optionally toasted - in a pan for 3-4 min over high heat
  • 1/2 cup shredded parm
Dressing:
  • 3 tbsp dijon mustard
  • 3 tbsp honey
  • 3 tbsp apple cider vinegar
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp pepper

Method
 

  1. In a large bowl, add shaved brussels sprouts, chopped apples, dried cranberries, pine nuts, and shredded parm.
  2. In a small bowl, whisk together all of the dressing ingredients. Pour overtop of salad and mix until well combined and evenly coated.
  3. Let stand ten minutes before serving.

Nutrition

Calories: 1753kcalCarbohydrates: 188gProtein: 45gFat: 105gSaturated Fat: 18gPolyunsaturated Fat: 29gMonounsaturated Fat: 49gTrans Fat: 0.01gCholesterol: 34mgSodium: 3747mgPotassium: 2645mgFiber: 31gSugar: 133gVitamin A: 3989IUVitamin C: 403mgCalcium: 855mgIron: 12mg

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