Heat oven to 400F and line baking sheet with parchment paper

In a large bowl, combine cut carrots and cut potatoes. Drizzle with olive oil. Sprinkle with salt and pepper. Toss until totally combined.

Lay veggies out onto baking sheet and roast for 15 minutes.

While veggies are cooking, in a large bowl, add ground turkey. Grate yellow onion using a box grater into turkey. Add egg, ketchup, bbq sauce, and almond flour. Stir until well combined or use hands to mix.

Add in italian seasoning, salt, and pepper.

In a small bowl, mix together the ketchup and the bbq sauce.

Make room on the veggie roasting sheet for meatloaf. Form into 6 loaves and place on sheet. Bake for 20 minutes, then brush the tops with the ketchup and bbq mixture.

Bake for an additional 10 minutes or until veggies are roasted and turkey reaches 165F.