Simple Breakfast Cookie Recipe
This Simple Breakfast Cookie Recipe is made with rolled oats, oat flour, and nut butter. These cookies are easily customizable with the mix-ins of your choice, and perfect for breakfast on-the-go!
Servings 18 cookies
Calories 223kcal
Ingredients
- 3 cups rolled oats
- 1 cup oat flour can make homemade by grinding oats in blender
- ⅓ cup coconut flakes optional
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 1 egg
- ½ cup nut butter
- ¼ cup coconut oil
- ½ cup maple syrup
- 1 teaspoon vanilla
- ¾ cup chocolate chips
Instructions
- Preheat oven to 350F and line baking sheet with parchment paper.
- In a large bowl, combine oats, oat flour, coconut, baking powder, salt, and cinnamon.
- In another bowl, whisk egg. Stir in nut butter, coconut oil, maple syrup, and vanilla.
- Add wet ingredients to dry and stir to combine. Stir in chocolate chips.
- Wet hands and roll into balls, flattening slightly onto baking sheet. The dough will be sticky, but if you wet your hands, it should be able to form cookie shapes.
- Add more chocolate chips on top if desired.
- Bake for 14-16 minutes or until fully baked.
Nutrition
Calories: 223kcal | Carbohydrates: 26g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 52mg | Potassium: 180mg | Fiber: 3g | Sugar: 10g | Vitamin A: 13IU | Vitamin C: 0.03mg | Calcium: 59mg | Iron: 1mg