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tomato cucumber salad in bowl with spoon
Erin Antoniak

Simple Tomato Feta Cucumber Salad

4.94 from 31 votes
Take a look at this delectable cucumber tomato feta salad! This light, flavorful Greek salad combines juicy tomatoes, crisp cucumbers, creamy feta cheese, and fragrant herbs. All tossed together in a simple oil and vinegar dressing that ties it all together. Perfect for a hot summer day or as a side dish to any meal!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: dinner, meal-prep, Side Dish
Cuisine: Greek
Calories: 165
Ingredients Method Nutrition

Ingredients
  

  • 1 english cucumber diced
  • 2 pints grape/cherry tomatoes chopped in half
  • 8 oz feta diced
  • 1/4 cup chopped parsley
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp pepper

Method
 

  1. Chop and prepare all veggies, cheese, and herbs.
  2. In a large bowl, add diced cucumbers, chopped tomatoes, diced feta, and chopped parsley.
  3. Pour on olive oil, vinegar, garlic, oregano, salt and pepper and mix until everything is combined.
  4. Serve! This will last in the fridge for up to 5 days.

Nutrition

Calories: 165kcalCarbohydrates: 8gProtein: 6gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 629mgPotassium: 350mgFiber: 1gSugar: 4gVitamin A: 900IUVitamin C: 31mgCalcium: 168mgIron: 1mg

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