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Simple Tomato Feta Cucumber Salad
Take a look at this delectable cucumber tomato feta salad! This light, flavorful Greek salad combines juicy tomatoes, crisp cucumbers, creamy feta cheese, and fragrant herbs. All tossed together in a simple oil and vinegar dressing that ties it all together. Perfect for a hot summer day or as a side dish to any meal!
Course dinner, meal-prep, Side Dish
Cuisine Greek
Keyword Simple Tomato Feta Cucumber Salad
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 8 servings
Calories 165 kcal
1 english cucumber diced 2 pints grape/cherry tomatoes chopped in half 8 oz feta diced ¼ cup chopped parsley ¼ cup olive oil 2 tablespoon red wine vinegar 2 cloves garlic minced 1 teaspoon dried oregano 1 teaspoon salt ½ teaspoon pepper
Chop and prepare all veggies, cheese, and herbs.
In a large bowl, add diced cucumbers, chopped tomatoes, diced feta, and chopped parsley.
Pour on olive oil, vinegar, garlic, oregano, salt and pepper and mix until everything is combined.
Serve! This will last in the fridge for up to 5 days.
Calories: 165 kcal | Carbohydrates: 8 g | Protein: 6 g | Fat: 13 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Cholesterol: 25 mg | Sodium: 629 mg | Potassium: 350 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 900 IU | Vitamin C: 31 mg | Calcium: 168 mg | Iron: 1 mg