Ingredients
Method
- Preheat oven to 400F and line baking sheet with parchment paper. Cook chicken breasts for 22-25 minutes or until internal temp reads 160F. Let cool.
- Prepare all of salad ingredients by washing, chopping, and draining.
- Make salad dress by whisking together all salad dressing ingredients in a glass measuring cup.
- Chop cooled chicken into small pieces. Add to large bowl.
- Add all of remaining salad ingredients, working way down the list and stopping before tortilla strips.
- Pour on dressing and toss entire salad, ensuring each piece is coated. Top with tortilla strips and extra queso fresco.
