Ingredients
Method
- Prepare pasta according to box, once cooked, set aside.
- Preheat oven to 425F.
- In a shallow oven safe sauce pan, heat olive oil over medium-high heat. Once hot, add in red onion and cook for 3-4 minutes or until onions have softened. Once softened, add in garlic and cook for another minute.
- Pour in crushed tomatoes and Almond Breeze Extra Creamy Almondmilk, stir until combined. Then mix in butter and salt.
- Once bubbling, reduce heat to medium and stir in parmesan cheese, then stir in cooked pasta and mix until noodles are well coated.
- Top pasta with shredded mozzarella cheese and bake for 10 minutes. Turn broil on for the last 2-3 minutes or until cheese is bubbling and golden brown.
- Let cool 10 minutes before serving.
Nutrition
Notes
Warm your milk or cream before adding it to the sauce. Cold liquid is the #1 reason the sauce separates and turns clumpy instead of creamy.
Use an oven-safe pan. Start the dish on the stove and then bake and broil it without needing to dirty up multiple dishes.
Let it cool 10 minutes before serving. This allows the pasta to setup before serving.
Use an oven-safe pan. Start the dish on the stove and then bake and broil it without needing to dirty up multiple dishes.
Let it cool 10 minutes before serving. This allows the pasta to setup before serving.