Spicy Peanut Tempeh

4.89 from 9 votes

An easy and healthy recipe for spicy peanut tempeh, marinaded for a few hours, then baked and ready to eat! Try it on top of a buddha bowl, in a salad, or with Thai rice noodles! Delicious.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 servings

Course: dinner, vegan, vegetarian

Cuisine: American

Calories: 479

Ingredients Method Nutrition

Ingredients

1 8 oz block tempeh
3 tbsp soy sauce
2 tbsp maple syrup
1 tsp fresh ginger
1 tbsp sesame oil
2 tbsp lime juice
2 tbsp peanut butter
1 tbsp sriracha

Method

Chop up tempeh in triangles or slices.
In a large bowl, whisk together all ingredients except tempeh.
Add in tempeh and toss to coat, making sure sauce is evenly distributed among tempeh.
Refrigerate for minimum 2 hours and maximum 12.
Once marinated, place onto parchment lined baking sheet and pour left over marinade on top.
Bake for 20 minutes at 375F. 7. Serve immediately! I like mine on salads, in bowls, with veggies, and with rice noodles.

Nutrition

Calories: 479kcalCarbohydrates: 32gProtein: 30gFat: 29gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 11gSodium: 1762mgPotassium: 749mgFiber: 1gSugar: 14gVitamin A: 18IUVitamin C: 9mgCalcium: 179mgIron: 4mg

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