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–+ servings
creamy apple oatmeal in a white bowl with silver spoon
Erin Antoniak

Stovetop Oatmeal Recipe

5 from 15 votes
Slow down and fuel your body with a deliciously sweet and savory bowl of creamy goodness with this Stovetop Oatmeal Recipe. Made with a luxe apple cinnamon topping, it's both a treat and a way to fuel your body with nutrient-rich energy! It uses almond milk and almond butter, resulting in the perfect creamy texture.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast, dairy-free, gluten-free
Cuisine: American
Calories: 155
Ingredients Method Nutrition

Ingredients
  

  • 1 cup rolled oats
  • 3.5 cups almond milk
  • 2 tbsp maple syrup
  • 2 tbsp solid coconut oil
  • 1 tbsp almond butter
  • 1 tsp cinnamon
  • pinch salt
apple topping:
  • 2 small honeycrisp apples peeled and chopped
  • 1 tbsp coconut oil
  • 1 tbsp maple syrup
  • 1/2 tsp cinnamon

Method
 

  1. In a sauce pot, add rolled oats and almond milk. Turn heat on to medium-high and bring to a rolling boil. Once boiling, reduce heat to medium, stirring occasionally. Let cook another 10-15 minutes or until creamy. Turn off heat.
  2. Add maple syrup, coconut oil, almond butter, cinnamon, and salt. Stir until all combined and very creamy.
  3. In a sauce pan, heat over medium and add coconut oil. Add chopped apples, maple syrup, and cinnamon. Stir together with spatula and let cook 5-6 minutes or until apples have softened.
  4. Distribute oatmeal into bowls and top with cinnamon apples.

Nutrition

Calories: 155kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 144mgPotassium: 119mgFiber: 3gSugar: 10gVitamin A: 26IUVitamin C: 2mgCalcium: 158mgIron: 1mg

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