Strawberry Banana Overnight Oats

This strawberry banana overnight oats recipe is the best for a quick and easy healthy breakfast! Made with quick cooking oats, chia seeds, greek yogurt, and almond milk, these overnight oats pack a protein punch to keep you full until your next meal!

Course Breakfast, gluten-free

Cuisine American

Keyword Strawberry Banana Overnight Oats

Prep Time 5

Cook Time 4

Total Time 4 5

Servings servings

Calories 223kcal

Author Erin Antoniak

Ingredients

½ cup quick oats
½ cup vanilla greek yogurt or plain but you may want to add 1 tablespoon of maple syrup or honey for sweetness
½ cup almond milk
1 tablespoon chia seeds
½ cup diced strawberries + more for topping
1 ripe banana save half for topping
*I also added some of my easy chia jam in the pictures

Instructions

In a bowl, mix together oats, yogurt, almond milk, and chia seeds.
In a small microwaveable bowl, add diced strawberries and warm for about 30 seconds or until you are able to mash them up with a back of a fork.
Add mashed strawberries to oat mixture and stir to combine.
Place in fridge for at least 4 hours or overnight.
In the morning, add half of a very mashed banana and then stir.
Top with more sliced bananas and strawberries.

Nutrition