Strawberry Steak Poppyseed Salad
Enjoy the flavors of the season with this fruity and juicy Strawberry Poppyseed Steak Salad made in partnership with Beef + Lamb New Zealand and Silver Fern Farms, featuring 100% Grass-Fed Silver Fern Farms Net Carbon Zero By Nature 100% Grass-Fed Angus Beef.
Servings 4
Calories 855kcal
Ingredients
Steak:
- 2 Silver Fern Farms 100% Grass-Fed Net Carbon Zero by Nature Rib-Eye Steak
- oil salt, pepper
Salad:
- 16 oz baby spinach
- 1 pint strawberries sliced
- 2 avocados diced
- 1 cup feta crumbled
- 1 cup sliced almonds
Dressing:
- ¼ cup mayo
- ¼ cup Greek yogurt
- 2 tablespoon honey
- ¼ cup red wine vinegar
- 2 tablespoon poppy seed
- ½ teaspoon salt
- ½ teaspoon dry mustard
Instructions
- Prepare steaks by letting sit and bring to room temperature for 20 minutes.
- Turn grill onto medium-high heat and begin to preheat it.
- Liberally oil, salt, and pepper each side of the steak. Place on grill and cook for 3-4 minutes. Flip and cook for another 3-4 minutes or until internal temp reads 135F for medium rare.
- Take off grill and let steak rest once cooked.
- In a large bowl, combine spinach, strawberries, avocado, feta, and almonds.
- Slice steak and add slices to bowl.
- In another bowl or jar, whisk together all salad dressing ingredients. Drizzle dressing over salad.
- Enjoy!
Nutrition
Calories: 855kcal | Carbohydrates: 39g | Protein: 41g | Fat: 64g | Saturated Fat: 17g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 29g | Trans Fat: 0.03g | Cholesterol: 109mg | Sodium: 971mg | Potassium: 1862mg | Fiber: 15g | Sugar: 17g | Vitamin A: 10979IU | Vitamin C: 112mg | Calcium: 480mg | Iron: 8mg