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–+ servings
pouring dressing on strawberry steak salad
Erin Antoniak

Strawberry Steak Poppyseed Salad

5 from 3 votes
Enjoy the flavors of the season with this fruity and juicy Strawberry Poppyseed Steak Salad made in partnership with Beef + Lamb New Zealand and Silver Fern Farms, featuring 100% Grass-Fed Silver Fern Farms Net Carbon Zero By Nature 100% Grass-Fed Angus Beef.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 4
Course: dinner, lunch
Cuisine: American
Calories: 855
Ingredients Method Nutrition

Ingredients
  

Steak:
  • 2 Silver Fern Farms 100% Grass-Fed Net Carbon Zero by Nature Rib-Eye Steak
  • oil salt, pepper
Salad:
  • 16 oz baby spinach
  • 1 pint strawberries sliced
  • 2 avocados diced
  • 1 cup feta crumbled
  • 1 cup sliced almonds
Dressing:
  • 1/4 cup mayo
  • 1/4 cup Greek yogurt
  • 2 tbsp honey
  • 1/4 cup red wine vinegar
  • 2 tbsp poppy seed
  • 1/2 tsp salt
  • 1/2 tsp dry mustard

Method
 

  1. Prepare steaks by letting sit and bring to room temperature for 20 minutes.
  2. Turn grill onto medium-high heat and begin to preheat it.
  3. Liberally oil, salt, and pepper each side of the steak. Place on grill and cook for 3-4 minutes. Flip and cook for another 3-4 minutes or until internal temp reads 135F for medium rare.
  4. Take off grill and let steak rest once cooked.
  5. In a large bowl, combine spinach, strawberries, avocado, feta, and almonds.
  6. Slice steak and add slices to bowl.
  7. In another bowl or jar, whisk together all salad dressing ingredients. Drizzle dressing over salad.
  8. Enjoy!

Nutrition

Calories: 855kcalCarbohydrates: 39gProtein: 41gFat: 64gSaturated Fat: 17gPolyunsaturated Fat: 14gMonounsaturated Fat: 29gTrans Fat: 0.03gCholesterol: 109mgSodium: 971mgPotassium: 1862mgFiber: 15gSugar: 17gVitamin A: 10979IUVitamin C: 112mgCalcium: 480mgIron: 8mg

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