Super Fudgy Brownies

These Easy Paleo Brownies are the best healthy fudgy brownie recipe ever. Made using almond flour, cocoa powder, and no refined sugar - they are gluten free, dairy free, and still the fudgiest brownies ever!

Course dairy-free, Dessert, gluten-free, Snack

Cuisine American

Keyword Super Fudgy Brownies

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 173kcal

Author Erin Antoniak

Ingredients

2 eggs room temperature
¾ cup coconut sugar
½ cup almond butter or other nut butter
⅓ cup melted coconut oil
1 teaspoon vanilla
½ cup almond flour
½ cup cocoa powder
¼ teaspoon sea salt
½ cup mini chips optional
Chocolate for drizzling melted with 1 teaspoon coconut oil

Instructions

Preheat oven to 350F and prepare an 8x8 baking dish with parchment paper or oil.
In a large bowl, beat together eggs, coconut sugar, almond butter, coconut oil, and vanilla.
In a separate small bowl, stir together almond flour, cocoa powder, and salt.
Add dry ingredients to wet, stirring until fully combined.
Add chocolate chips if desired, saving some to sprinkle on top as well.
Pour batter into prepared dish, sprinkle with more chocolate chips, and bake for 14-16 minutes or until toothpick comes out clean.
Let cool completely before serving and store on counter or in fridge.

Nutrition