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–+ servings
wide shot of thai hummus
Erin Antoniak

Thai Peanut Hummus

4.75 from 4 votes
This easy recipe for Thai Peanut Hummus is a delicious take on the classic creamy snack but with a Thai twist. Peanut butter adds a smooth, rich taste while classic ingredients like tahini, chickpeas, and garlic take this homemade hummus to the next level ! Completely gluten free and dairy free.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 1.5 cups
Course: dairy-free, gluten-free, Snack
Cuisine: American
Calories: 1498
Ingredients Method Nutrition

Ingredients
  

  • 1 - 15 oz can chickpeas drained and rinsed (I peel mine for extra creaminess)
  • 1/4 cup natural peanut butter salted
  • 1/2 tsp sesame oil
  • 2 tbsp sriracha or less for less spicy
  • 1/2 tsp minced garlic
  • 1/4 cup tahini
  • 1 tbsp honey
  • 1 tsp fresh ginger or 1/4 tsp ground ginger
  • 2 tbsps fresh lime juice
  • 1/3 cup olive oil or avocado oil or until desired consistency
  • salt to taste
  • Crushed peanuts cilantro, more sriracha, squeeze of lime for topping

Method
 

  1. Drain + rinse chickpeas, peel if desired * see note above for another peeling method.
  2. In a food processor, process chickpeas, peanut butter, sesame oil, and sriracha.
  3. Blend scraping down sides as needed.
  4. Add in garlic, tahini, honey, ginger, and lime juice.
  5. While blending, add in olive oil until creamy.
  6. Add salt to taste.
  7. Pour into bowl and garnish with toppings.
  8. Enjoy with pita, veggies, pretzels, etc!

Nutrition

Calories: 1498kcalCarbohydrates: 52gProtein: 27gFat: 140gSaturated Fat: 21gPolyunsaturated Fat: 31gMonounsaturated Fat: 82gSodium: 801mgPotassium: 775mgFiber: 8gSugar: 25gVitamin A: 102IUVitamin C: 32mgCalcium: 137mgIron: 5mg

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