Go Back
–+ servings
three ingredient peanut butter cookie on tray
Erin Antoniak

Three Ingredient Peanut Butter Cookies

5 from 14 votes
These three ingredient peanut butter cookies are so simple and easy to make, are soft, chewy, flourless, and made with only one bowl. They are gluten free, healthy, and loaded with peanut butter flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 12 cookies
Course: Dessert, gluten-free, Snack
Cuisine: American
Calories: 166
Ingredients Method Nutrition

Ingredients
  

  • 1 cup natural peanut butter chilled
  • 1 egg
  • 3/4 cup coconut sugar
  • pinch of salt if peanut butter isn't salted
Optional
  • melted chocolate for dipping
  • sea salt for sprinkling

Method
 

  1. Preheat oven to 350F and line baking sheet with parchment paper.
  2. In a large bowl, mix peanut butter, egg, and coconut sugar. Stir until well combined.
  3. Using a tablespoon, roll into balls and place onto baking sheet.
  4. Press down with a fork, creating a criss-cross shape.
  5. Bake for 10-12 minutes and let cool completely.
  6. Optional to dip in melted chocolate and sprinkle with sea salt!

Nutrition

Calories: 166kcalCarbohydrates: 14gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.002gCholesterol: 14mgSodium: 28mgPotassium: 125mgFiber: 1gSugar: 9gVitamin A: 20IUCalcium: 13mgIron: 0.4mg

Tried this recipe?

Let us know how it was!