Turkey Chili Recipe

Learn how to make this hearty turkey chili recipe, packed with ground turkey, diced vegetables, and a 3-bean blend. It’s lightly spicy with green chiles and extra filling from a variety of protein sources – guaranteed to satisfy!

Course dinner, lunch, meal-prep, Soup

Cuisine American

Keyword Turkey Chili Recipe

Prep Time 20

Cook Time 30

Total Time 50

Servings 1 cup servings

Calories 236kcal

Author Erin Antoniak

Ingredients

2 tablespoon olive oil
1 small yellow onion diced
1 cup diced carrots
1 red pepper diced
1 lb ground turkey
2 tablespoon chili powder
2 teaspoon smoked paprika
2 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon pepper
4 oz green chiles
15 oz can pinto beans drained & rinsed
15 oz can kidney beans drained & rinsed
15 oz can black beans drained & rinsed
28 oz can diced tomatoes
15 oz can tomato sauce
4 cups chicken broth
sour cream cilantro, cheddar cheese for serving

Instructions

In a large dutch oven, heat olive oil. Add onion and carrots and cook for 3-4 minutes or until just beginning to soften. Add in pepper and cook for another 3-4 minutes.
Add in ground turkey and cook until no longer pink. Add in chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper.
Add green chiles and all beans, diced tomatoes, and tomato sauce. Then pour chicken broth over top. Stir and bring to a boil. Once boiling, reduce heat to medium and let cook at least 20 minutes, stirring occasionally.
Serve with toppings!

Video

Nutrition