In a large dutch oven, heat olive oil. Add onion and carrots and cook for 3-4 minutes or until just beginning to soften. Add in pepper and cook for another 3-4 minutes.

Add in ground turkey and cook until no longer pink. Add in chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper.

Add green chiles and all beans, diced tomatoes, and tomato sauce. Then pour chicken broth over top. Stir and bring to a boil. Once boiling, reduce heat to medium and let cook at least 20 minutes, stirring occasionally.

Serve with toppings!