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–+ servings
turkey picadillo with white rice
Erin Antoniak

Turkey Picadillo

5 from 17 votes
Enjoy a delicious and satisfying but incredibly simple meal with this Turkey Picadillo recipe! Made in less than an hour and filled with nutrient-dense and flavorful ingredients.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: dinner, gluten-free, lunch, meal-prep
Cuisine: Italian
Calories: 249
Ingredients Method Nutrition

Ingredients
  

  • 2 tbsp olive oil
  • 1/2 large yellow onion diced
  • 1 red pepper diced
  • 4 cloves garlic minced
  • 2 lbs ground turkey I use 93/7
  • 2 tsp smoked paprika
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup diced green olives
  • 1/2 cup raisins
  • 1 can diced tomatoes
  • 1/2 15 oz can tomato sauce 7oz
  • 1 cup chicken stock

Method
 

  1. In a large dutch oven or pot, heat olive oil. Once hot, add onions and peppers and cook for 4-5 minutes.
  2. Add in minced garlic and ground turkey and cook until no longer pink.
  3. Add in all spices, olives, raisins, diced tomatoes, tomato sauce, and chicken stock. Stir until well combined. Let simmer over medium heat for 50 minutes, stirring occasionally throughout.
  4. Serve over rice.

Nutrition

Calories: 249kcalCarbohydrates: 15gProtein: 29gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 63mgSodium: 859mgPotassium: 698mgFiber: 3gSugar: 4gVitamin A: 1128IUVitamin C: 27mgCalcium: 47mgIron: 3mg

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