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–+ servings
vegan banana bread
Erin Antoniak

Vegan Banana Bread (Nut Free)

4.75 from 16 votes
Vegan Banana Bread is made without using nuts or eggs and instead includes maple syrup, coconut oil, quick oats, and more! This moist, flavorful bread will knock your sugar cravings right out of the park.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 1 loaf
Course: Breakfast, gluten-free, vegan
Cuisine: American
Calories: 2565
Ingredients Method Nutrition

Ingredients
  

  • 1 cup quick oats or pulse rolled oats in a blender
  • 1 cup gluten free 1-1 baking flour I used Bob's Red Mill
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 1/3 cups mashed banana about 3 large bananas
  • 1/3 cup melted coconut oil - measure after melted.
  • 1/3 cup maple syrup
  • 2 tsps vanilla
  • 3/4 cup chocolate chips with extra for on top
  • optional: 3/4 cup chopped walnuts

Method
 

  1. Preheat oven to 350F and grease 8x4 bread pan with nonstick spray and parchment paper.
  2. In small bowl, mix oats, flour, cinnamon, baking soda, baking powder, and salt.
  3. In a large bowl, mash bananas well. Then stir in oil, maple syrup, and vanilla.
  4. Add dry ingredients to wet and stir till combined. 
  5. Fold in chocolate chips and optional nuts.
  6. Pour into greased bread pan. Top with more chocolate chips.
  7. Bake 40-50 minutes, cover with foil if getting too brown.

Nutrition

Calories: 2565kcalCarbohydrates: 373gProtein: 27gFat: 121gSaturated Fat: 85gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gSodium: 1568mgPotassium: 2009mgFiber: 28gSugar: 184gVitamin A: 195IUVitamin C: 26mgCalcium: 594mgIron: 10mg

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