Prepare your dates by making sure all pits are out and they are sliced down the middle, making an easy opening for stuffing. 

Place 2 or 3 of your sliced walnuts into the center of the date, pinching the date closed after stuffing.

Dip bottom half of date into melted chocolate.

Sprinkle with flakey sea salt and place on plate or parchment paper to harden. You can speed this process up by refrigerating.

Store on counter or in fridge! Enjoy!