Watermelon Feta Salad

5 from 27 votes

Let summer speak for itself with this delicious watermelon salad with feta. Perfect for a warm day where you don’t feel like cooking, this watermelon salad will satisfy both your sweet and savory cravings!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings: 8 servings

Course: dinner, gluten-free, healthy, Salad, summer

Cuisine: American

Calories: 247

Ingredients Method Nutrition

Ingredients

Salad

5 cups watermelon diced into 1 inch cubes
1 5 oz bag arugula
6 oz feta cheese diced or crumbled
1/2 cup chopped mint leaves
1/2 red onion sliced thin
1/2 cup sunflower seeds

Vinaigrette

1/3 cup olive oil
1 lemon juiced
1/4 cup red wine vinegar
1 shallot chopped small
2 tbsp honey
1 tsp salt
1/2 tsp pepper

Method

Prepare all salad ingredients by chopping. Add them to a bowl.
In another bowl, whisk together all vinaigrette ingredients.
Drizzle vinaigrette over top of salad and lightly toss.
Serve immediately.

Nutrition

Calories: 247kcalCarbohydrates: 18gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 19mgSodium: 543mgPotassium: 315mgFiber: 2gSugar: 12gVitamin A: 1262IUVitamin C: 20mgCalcium: 167mgIron: 2mg

Tried this recipe?

Let us know how it was!