This healthy yellow cake is gluten free and made with almond flour, sweet potatoes, and nut butter and is moist and slightly sweet, making it a delicious and indulgent healthy treat.
key ingredients
–Almond flour – Cooked + mashed white sweet potato –Maple syrup – Coconut oil – Cashew butter
Preheat oven to 350°F and grease two 9-inch cake pans. Mix almond flour, salt, and baking soda in a small bowl.
Whisk sweet potato with eggs in a larger bowl until smooth, then add syrup, oil, cashew butter, and vanilla, and beat until smooth.
Combine dry and wet ingredients, pour into pans, and bake. Test with a toothpick; if it comes out clean, they're ready.
Let cool before icing with vegan chocolate frosting.
"Excellent cake. Super moist. Full of flavor!! And best of all healthy and delicious!!" -- Brienna
Hi! I'm Erin, I’m the blogger, recipe developer, food-loving gal behind Erin Lives Whole!
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