Calling all chocolate peanut butter fans! Turn a campfire classic into an icy delicacy with my frozen s’mores recipe, made with natural peanut butter, chocolate pudding, and marshmallow fluff.
key ingredients
– Graham crackers – Cool whip – Marshmallow – Reese cups – Chocolate pudding - Milk - Peanut butter
1. Line a casserole dish with parchment paper. Layer the graham crackers evenly into bottom of dish.
2. In a large bowl, add defrosted cool whip and marshmallow fluff, whisk together until as smooth as possible. Spread over graham crackers and sprinkle chopped Reese’s on top of cool whip mixture.
3. Mix together pudding mix with cold milk. Once set, pour over top of cool whip and Reese’s layer and spread evenly.
4. Drizzle peanut butter on top of pudding mixture, then top with more graham crackers. Freeze for hours. Cut into and serve!
Hi! I'm Erin, I’m the blogger, recipe developer, food-loving gal behind Erin Lives Whole!
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