chicken parmesan meatballs

Baked Chicken Parmesan Meatballs

Enjoy a twist on classic chicken parm with this Baked Chicken Parmesan Meatballs recipe! Perfect over a bed of spaghetti or as an appetizer on game day.

Prep: 15Cook: 30Total: 45 minutes
Yield 12 meatballs 1x


  • 1 lb ground chicken
  • 1 egg
  • 1/2 cup almond flour
  • 1/2 cup grated parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups marinara sauce (from a jar)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup parmesan cheese


  1. Preheat oven to 400F.
  2. In a large bowl, mix together chicken, egg, almond flour, parmesan cheese, garlic, onion powder, salt, and pepper by hand. Roll into meatballs.
  3. Pour 1 cup marinara sauce into bottom of dish. I used a cast iron skillet but you can also use a baking dish or saute pan.
  4. Place meatballs in baking dish on top of sauce. Pour remaining 1 cup marinara on top, brush on meatballs. Sprinkle with remaining parmesan cheese and mozzarella cheese.
  5. Bake 25-30 minutes or until inside reads 165F. Serve!
Author: ErinCategory: dinner, lunch, meal-prep, gluten-freeMethod: ovenCuisine: ItalianDiet: Gluten Free