Name: Baked Hot Honey Feta Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 8oz feta block, broken up into chunks; 2oz cream cheese, softened; 2 tbsp hot honey; 2 tbsp olive oil; 2 tbsp fresh chopped chives; 3 tbsp hot honey; 1/4 cup roasted + salted pistachios, roughly chopped; 2 tbsp chopped chives; flakey sea salt

Ingredients

8oz feta block, broken up into chunks
2oz cream cheese, softened
2 tbsp hot honey
2 tbsp olive oil
2 tbsp fresh chopped chives

Topping:

3 tbsp hot honey
1/4 cup roasted + salted pistachios, roughly chopped
2 tbsp chopped chives
flakey sea salt

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Instructions

Heat oven to 400F.
In a food processor, blend together feta, cream cheese, hot honey, olive oil, and chives until well combined. Scrape down sides as needed.
Pour into small baking dish. Bake for 12 minutes.
Top with hot honey, pistachios, chives, and flakey sea salt. Serve with pita chips.

Author: ErinCategory: appetizer, dip, holiday, snackMethod: OvenCuisine: AmericanDiet: Gluten Free