Ingredients
Banana Cake
- 2 1/2 cups almond flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 large ripe banana, mashed (about 1/2 cup mashed)
- 2 eggs
- 1/4 cup coconut oil, melted
- 1/3 cup maple syrup
- splash vanilla
Cream Cheese Frosting:
- 1 (8oz) blocks Neufchatel or reduced fat cream cheese, softened
- 1 cup powdered sugar
- 2 tbsp butter, softened
- 2 tbsp almond milk
- 1 tsp vanilla
- 1/4 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 350 and grease bundt pan. If using another pan, you will need to adjust baking time. A regular bread pan will require longer baking. Use toothpick test to see when finished.
- In a small bowl, mix together almond flour, baking soda, cinnamon, and salt.
- In a large bowl, mash banana. Whisk in two eggs, coconut oil, maple syrup and vanilla.
- Add dry ingredients to wet and stir until combined. Pour into greased bundt pan and bake for 30 minutes or until toothpick inserted in middle comes out clean.
- While baking, prepare cream cheese frosting. Using a hand mixer, blend together cream cheese, powdered sugar, butter, almond milk, vanilla, cinnamon, and salt until creamy. Chill in fridge for 30 minutes.
- Frost cake once it has fully cooled.
Category: dessert, gluten-free, breakfastMethod: ovenCuisine: AmericanDiet: Gluten Free
