2 1/4 cup all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1 cup butter, softened
3/4 cup white sugar
3/4 cup brown sugar, packed
2 tsp vanilla
2 dark chocolate bars, chopped
12oz semi-sweet chocolate chips Flaky sea salt
In a medium bowl, mix together flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, beat together butter, white sugar, and brown sugar using a hand mixer or stand mixer. Alternatively use a hand whisk.
Add in vanilla and beat until totally smooth and creamy.
Add in eggs one at a time, blending until all combined.
Slowly add in flour mixture until all flour is blended into dough. Use a spatula to continue mixing.
Add in chopped up chocolate bars and
chocolate chips. Stir until well combined. Chill dough for at least 4 hours or overnight.
Preheat oven to 375F and line
baking sheet with parchment paper or nonstick spray. Using a
cookie scoop, scoop onto baking sheets. Bake for 9-11 minutes or until slightly golden. Let cool for 5 minutes on sheets then move to cooling rack. Sprinkle with flakey salt.
Category: cookies, holiday, christmas Method: oven Cuisine: American