Name: Buffalo Cauliflower Air Fryer
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Cuisine: American
Ingredients: 1 large head cauliflower, washed and cut into florets; 1/2 cup flour (sub gluten free 1-1 flour); 2 tbsp butter, melted; 1/2 cup buffalo sauce; 1/4 cup warm water; 1/2 tsp garlic powder; 1/4 tsp pepper

Ingredients

1 large head cauliflower, washed and cut into florets
1/2 cup flour (sub gluten free 1–1 flour)
2 tbsp butter, melted
1/2 cup buffalo sauce
1/4 cup warm water
1/2 tsp garlic powder
1/4 tsp pepper

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Instructions

Preheat air fryer to 400F. Grease air fryer basket or tray.
In a small bowl, whisk together flour, melted butter, buffalo sauce, and warm water. Stir in garlic powder and pepper. This should be thick like a pancake batter.
Add chopped cauliflower to a large bowl and pour batter over top. Toss until totally coated evenly.
Lay onto greased air fryer tray and cook for 14-16 minutes or until starting to turn golden brown. Serve with a side of ranch and enjoy!

Author: ErinCategory: appetizer, holiday, footballMethod: air fryCuisine: AmericanDiet: Low Calorie