Ingredients
Burgers:
- 1lb ground turkey (93/7 preferred)
- 1/2 small yellow onion
- 3 tbsp buffalo sauce
- 1/2 cup crumbled blue cheese
- 1/2 cup almond flour (or breadcrumbs)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp oregano
Sauce + Toppings:
- 1/2 cup buffalo sauce
- 1/2 cup blue cheese crumbles
- sliced cheddar, lettuce, pickles, buns
Instructions
- Add turkey to a large bowl. Grate onion into turkey using a box grater.
- Mix in buffalo sauce, crumbled blue cheese, almond flour, salt, pepper, and oregano. Mix until well combined.
- Form into 6 even patties.
- Heat a large nonstick skillet with 3 tbsp avocado oil over medium heat, and once hot, add burgers.
- Cook for 5 minutes, flip, then turn the heat to medium low. Cover for the next 5 minutes so the inside cooks. Repeat until all burgers are cooked.
- While burgers are cooking, mix together remaining buffalo sauce and blue cheese. Pour and brush over cooked burgers to coat.
- Add burgers to buns with desired fixings.
Category: dinner, meal prep, summer
Method: stovetop
Cuisine: American
Diet: Gluten Free
