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chickpea brownie on a tray

Chocolate Chickpea Brownies


  • Author: Erin Morrissey
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Yield: 9-12 brownies 1x

Description

Chocolate Chickpea Brownies are a healthy alternative to regular brownies and are fudgy, chocolatey, and easy to make. They are made gluten free, dairy free and vegan.


Scale

Ingredients


Instructions

  1. Preheat oven to 350F.
  2. In a food processor, blend chickpeas, nut butter, maple syrup, coconut oil, and vanilla,
  3. Once blended, add in almond flour, cocoa powder, baking soda, baking powder, and salt.
  4. Continue to process, scraping down sides as necessary until smooth.
  5. Once creamy and smooth, take off lid (I also remove blade) and stir in chocolate chips.
  6. Do not process the chips.
  7. Pour into greased 8×8 pan and sprinkle with extra chocolate chips if desired. ** see note for extra thickness
  8. Bake for 21-23 minutes.

Notes

I’ve also baked them in a loaf pan for extra thick brownies. This took about 30-35 minutes to bake, but they were really good this way!

  • Category: Dessert, vegan, gluten-free

Keywords: vegan, healthy, chickpea brownies

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