Ingredients
- 1 cup rolled oats
- 2 tbsp chia seeds
- pinch of salt
- 1 cup diced strawberries
- 1/2 cup plain greek yogurt
- 2 tbsp maple syrup
- 1 cup milk
- 1/4 cup mini chocolate chips
Topping: diced strawberries + melted chocolate drizzle + flakey sea salt.
Instructions
- In a bowl, combine oats, chia seeds, and salt.
- Mash strawberries with potato masher or fork until macerated. Add strawberries and strawberry juice to oats.
- Stir in yogurt, maple syrup, and milk until all combined. Then mix in the mini chocolate chips.
- Divide into two mason jars. Refrigerate at least 4 hours or overnight. This will make 2 large servings or 4 small servings.
- When ready to eat, top with diced strawberries and either more mini chocolate chips or a melted chocolate drizzle and flakey sea salt.
- Enjoy!
Category: breakfast, meal prep
Method: no bake
Cuisine: American

