chocolate granola in bowl

Chocolate Peanut Butter Granola

Prep: 10Cook: 30Total: 40 minutes
Yield 5 cups 1x



  1. Preheat oven to 325F and line baking sheet with parchment paper
  2. In a large bowl, mix together oats, peanuts, and salt.
  3. In a saucepan, heat coconut sugar, cocoa powder, maple syrup, peanut butter, and coconut oil over medium heat. Let cook for 3 minutes or until sugar is dissolved.
  4. Turn off heat and add in vanilla.
  5. Pour saucepan mixture onto oat mixture and stir until well combined. Each oat should be coated in chocolate.
  6. Pour onto baking sheet and press into flat sheet. Bake for 25-30 minutes total.
  7. Once fully baked, top with chocolate chips immediately. Stick back in oven for 3 minutes until chips are melted. Stir granola, letting melted chocolate cover all of the granola.
  8. Let cool for 30 minutes before breaking apart.
  9. Store in pantry for up to two weeks.
Author: Erin MorrisseyCategory: dessert, breakfast, gluten-freeMethod: ovenCuisine: AmericanDiet: Gluten Free