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Home By Meal Dessert

Chocolate Peanut Butter Granola

★★★★★ 12 Reviews Recipe Print
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By: Erin5/15/20

This post may contain affiliate links. Please read my disclosure policy.

chocolate peanut butter granola
chocolate peanut butter granola

Chocolate Peanut Butter Granola is the perfect snack for adding to yogurt, smoothies, and ice cream, or eating alone with milk! Enjoy this delicious treat that’s ready in less than an hour and is super simple to make.

chocolate granola in bowl

The perfect chocolate peanut butter granola

Granola is arguably one of the most versatile snacks. You can eat it on top of yogurts, sprinkle it on smoothie bowls, add it to ice cream, or even enjoy it alone with a bit of almond milk! What’s more, granola can mean the difference between a quick bite (plain yogurt) or a snack that’ll leave you feeling full all morning (i.e. yogurt + granola)!

On my usual grocery run, I decided to skip the bag of pre-made processed granola, instead deciding that I would make my own. Though I’ve made granola in the past (lookin’ at you, oatmeal raisin granola), I decided that this recipe would be a bit different. Something that was as much a dessert as it was a healthy, filling smoothie bowl garnish.

The result? Delicious, perfectly sweet, craving-satiating chocolate peanut butter granola. I can’t wait for you to try this recipe! You’re going to love it, I promise.

milk pouring into chocolate granola in bowl

Ingredients used to make homemade granola

To make this homemade granola recipe, you will need a variety of ingredients such as oats, peanuts, coconut oil, and more. Grab your favorites of each brand, and let’s get started!

  • Rolled oats
  • Chopped peanuts
  • Salt
  • Coconut sugar
  • Cocoa powder
  • Maple syrup
  • Peanut butter
  • Coconut oil
  • Vanilla
  • Chocolate chips (or chocolate bars)
  • Sea salt (optional)

Tools needed for this recipe

You will need the following tools to make this granola recipe.

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Sauce pan
  • Stirring utensil

How to make granola

This recipe will require about 45 minutes total, with about 10 devoted to prepping and mixing the ingredients. When all is said and done, you will have several servings of this chocolatey treat!

Start by preheating the oven to 325F and line a baking sheet with parchment paper.

Next, in a large bowl, mix the oats, peanuts, and salt.

In a saucepan, heat the coconut sugar, cocoa powder, maple syrup, peanut butter, and coconut oil over medium heat. Allow the mixture to cook for 3 minutes or until the sugar is dissolved.

Once dissolved, turn off the heat and add the vanilla.

Pour the saucepan mixture into the bowl with the dry ingredients and stir until well combined. Once complete, each oat should be coated in chocolate.

Pour the mix onto the baking sheet and press flat. Bake for 25-30 minutes total.

Once fully baked, top the granola with chocolate chips and return to the oven to allow the chocolate chips to melt. Once melted, stir everything together so that the melted chocolate coats all of the granola.

Let the granola cool for 30 minutes and then break it into pieces.

Store in a sealed container in the pantry and enjoy within 2 weeks!

chocolate granola in bowl with milk

Additional mix in ideas

Want to add more mix ins to your recipe? There are so many ideas that you can choose from!

Nuts
Peanuts are included in the ingredient lineup, but you can also add walnuts, pecans, or even almond slivers.

Candy
Add your favorite chocolate candies to add extra flavor. Try chopped Kit Kats, Twix bars, or even mini M&Ms! I bet the caramel in the Twix bars would taste so good in this granola.

Nut butter
I use peanut butter in this recipe, but you can also use cashew or almond butter! If you want to use two types, split them in half to avoid ending up with a super gooey, buttery mess!

Dried fruit
You can add any dried fruit to this recipe. Mangos, raisins, and even dried banana will all taste great!

Benefits of homemade granola

There are many delicious granola brands and variations out there, but nothing comes close to preparing your very own homemade granola recipe.

This particular rendition is filled with nutrient-rich ingredients that are void of the processed chemicals and additives present in so many different granola brands. Plus, the ingredients provide a wide variety of benefits.

  • Oats: Oats are an ingredient rich in beneficial nutrients like fiber, protein, and antioxidants. This ingredient helps to satiate hunger and leave you feeling full and satisfied for hours.
  • Peanuts: For a healthy source of fat, peanuts are the way to go. They also contain protein, fiber, magnesium, and potassium!
  • Cocoa powder: Chocolatey cocoa powder does more than provide great flavor. It benefits blood sugar levels, heart attack risk, and even helps to increase blood flow.
  • Coconut oil: Coconut oil benefits cholesterol, blood sugar, heart disease, and more. It’s a healthy fat that also provides a kick in energy levels!

More delicious breakfast recipes

Mix up your mornings and try some new breakfast recipes! Here are some of the most popular breakfast ideas on Erin Lives Whole.

  • Easy Roasted Breakfast Potatoes
  • Peanut Butter Banana Baked Oatmeal Cups
  • Healthy Chocolate Chip Scones (Gluten-Free)
  • Veggie Quiche with Walnut Crust
  • Healthy Oatmeal Raisin Granola
chocolate granola in bowl

Recipe by Erin Morrissey and Photos by Quarter Soul Crisis

chocolate granola in bowl
★★★★★ 4.9 from 12 reviews

Chocolate Peanut Butter Granola

Prep: 10Cook: 30Total: 40 minutes
Yield 5 cups 1x
Print Pin it Rate

Ingredients

  • 4 cups rolled oats
  • 1 cup finely chopped peanuts 
  • 1/2 tsp salt
  • 1/2 cup coconut sugar
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup
  • 1/2 cup peanut butter
  • 1/4 cup coconut oil
  • 1 tsp vanilla
  • 1 cup chocolate chips or 1 chocolate bar chopped
  • optional: flake sea salt on top

Instructions

  1. Preheat oven to 325F and line baking sheet with parchment paper
  2. In a large bowl, mix together oats, peanuts, and salt.
  3. In a saucepan, heat coconut sugar, cocoa powder, maple syrup, peanut butter, and coconut oil over medium heat. Let cook for 3 minutes or until sugar is dissolved.
  4. Turn off heat and add in vanilla.
  5. Pour saucepan mixture onto oat mixture and stir until well combined. Each oat should be coated in chocolate.
  6. Pour onto baking sheet and press into flat sheet. Bake for 25-30 minutes total.
  7. Once fully baked, top with chocolate chips immediately. Stick back in oven for 3 minutes until chips are melted. Stir granola, letting melted chocolate cover all of the granola.
  8. Let cool for 30 minutes before breaking apart.
  9. Store in pantry for up to two weeks.
Author: Erin MorrisseyCategory: dessert, breakfast, gluten-freeMethod: ovenCuisine: AmericanDiet: Gluten Free
chocolate granola in bowl

Did you make this?

Leave a comment below and tag @erinliveswhole on social media!

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There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Jen says

    Posted on 7/23 at 3:25 pm

    This granola is sooooo good! It’s the only granola recipe that I’ve made more than once (normally I don’t like how they come out). I use light olive oil instead of coconut oil (personal preference), and I don’t melt in any chocolate chips. I bake at 315* instead of 325. The whole family gobbles it up!!!

    ★★★★★

    Reply
    • Erin says

      Posted on 7/25 at 11:57 am

      Hi Jen, so glad you all liked it and made it your own!!

      Reply
  2. Zofia Bookman says

    Posted on 3/8 at 9:43 am

    This granola is amazing. I’ve made it numerous times and have it on top of my smoothie every morning. Thanks for a great recipe!

    ★★★★★

    Reply
    • Erin says

      Posted on 3/8 at 3:03 pm

      Hi Zofia, so glad you love it!!

      Reply
  3. Zofia says

    Posted on 8/24 at 2:23 pm

    Love this recipe. I top my smoothies with this granola every morning! Thank you for the amazing recipe!

    ★★★★

    Reply
    • Erin says

      Posted on 8/25 at 8:17 am

      Hi Zofia, so glad you loved it and great idea!!

      Reply
  4. Maggie says

    Posted on 7/15 at 10:03 pm

    LOVE this recipe. Threw in some chocolate protein powder for an extra kick of protein and it was perfect!

    ★★★★★

    Reply
    • Erin says

      Posted on 7/15 at 10:45 pm

      Hi Maggie, so happy you loved it and great idea!!

      Reply
  5. Ashley says

    Posted on 6/14 at 4:28 pm

    I am someone who believes granola could be it’s own food group and have spent a lot of money trying different flavors. I do LOVE some purely elizabeth- but after making Erin’s granola for the first time over a year ago – i haven’t bought another bag. It’s AMAZING.

    Reply
    • Erin says

      Posted on 6/14 at 4:32 pm

      Hi Ashley, so glad you loved it so much!! 🙂

      Reply
  6. Bree says

    Posted on 6/13 at 12:05 pm

    This granola is sooooo good. It is simple and easy to make, yet perfectly delicious. I like to grab a handful to eat for dessert. It feels indulgent yet still healthy.

    ★★★★★

    Reply
    • Erin says

      Posted on 6/13 at 2:03 pm

      Hi Bree, so glad you loved it!! 🙂

      Reply
  7. Darci says

    Posted on 4/12 at 4:02 pm

    As a chocolate and peanut butter combo lover this is so addicting! I’ve just been over here eating it by the handful!

    ★★★★★

    Reply
    • Erin says

      Posted on 4/12 at 9:18 pm

      Hi Darci, yes it is my fav! Glad you love it too!

      Reply
  8. susan says

    Posted on 3/7 at 2:59 pm

    Can you break down fat, sugar and carbs for a fitness pal entry?

    I made these and very good but I especially need to know how much per quarter cup serving, not just total calories.

    Thanks!

    ★★★★★

    Reply
    • Erin says

      Posted on 3/7 at 10:37 pm

      Hi Susan, so glad you enjoyed it!! I am sorry, but I don’t have that breakdown- only what is on the nutrition facts at the bottom of the recipe. Hope that helps!

      Reply
  9. Jiyeon Choi says

    Posted on 1/20 at 5:36 pm

    It is so easy and delicious! I put chia seeds, hamp seeds, and cacao nibs since I don’t know where I can use anytime soon. It is so so so good! It becomes not only yogurt topping but also my favorite snack.

    ★★★★★

    Reply
    • Erin says

      Posted on 1/21 at 11:17 am

      Hi Jiyeon, I am thrilled you loved it and made it your own!!

      Reply
  10. Alex Pennington says

    Posted on 8/7 at 9:58 pm

    Just made this recipe and it’s sooooo good! I’ll never go back to store bought granola. Is there a chance you have an oats and honey version of this??

    ★★★★★

    Reply
    • Erin says

      Posted on 8/9 at 7:44 pm

      Hi Alex! So happy you enjoyed it!! I don’t at this time. If you go to the search bar on my site and search granola, you’ll find my Healthy Oatmeal Raisin Granola, Healthy Peanut Butter Granola, Healthy Chocolate Granola Recipe, Healthy Almond Butter Granola, and Chunky Paleo Granola, but I will add oats and honey to my list for future possible recipes! 🙂

      Reply
  11. Andrea says

    Posted on 5/25 at 7:59 pm

    I just ran out of rolled oats … does it matter if you use quick oats??

    Reply
    • Erin says

      Posted on 5/26 at 1:21 pm

      I would wait until you can get quick again!

      Reply
  12. Katie says

    Posted on 5/20 at 5:14 pm

    So good & way simpler to make than I thought it would be! Never buying granola from the store again

    ★★★★★

    Reply
    • Erin says

      Posted on 8/4 at 9:35 pm

      Hi Katie! Thanks for your kind words and so happy you’re a granola pro now! 🙂

      Reply
  13. Corine says

    Posted on 5/20 at 10:47 am

    Love this recipe did substitute Justin’s almond butter for Peanut and Enjoy life dairy free mini chocolate chips. Thanks

    ★★★★★

    Reply
    • Erin says

      Posted on 8/4 at 9:37 pm

      Hi Corine, I am so happy to hear that and love that you made it your own! 🙂

      Reply
  14. Sandi Wrigley says

    Posted on 5/17 at 5:03 pm

    Literally just pulled the granola out of the oven and couldn’t wait to sample. It is delicious! Can’t wait to use it on my smoothie bowls all week! Thanks for another simple and tasty recipe Erin!

    ★★★★★

    Reply
    • Erin says

      Posted on 8/4 at 9:59 pm

      Hi Sandi! I’m so happy you enjoyed the granola, and it is perfect for smoothie bowls! Yum!!

      Reply

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I’m Erin. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. We’ve got everything from wholesome baked goods to comforting savory dishes. I can’t wait to see what you whip up! Read More...

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