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The Best Damn Grain Free Peanut Butter Cookie Sandwiches are made gluten-free, come together in less than 30 minutes, and are made with no refined sugar!
Yep, you heard it here first. These are the best damn grain free peanut butter cookie sandwiches ever. I know you think I’m crazy for making that bold statement, but its true. And I’ve got a crew of people here in Philadelphia who were lucky enough to sample them and I’m positive they would all agree.
My friends went absolutely wild over these and for good reason, they literally melt in your mouth. I had texts like “you should name these cookies ‘heaven'” “OMG THE COOKIES ARE SOO GOOD” “Holy moly. These are insane, Erin!”
And some of you might say, well your friends would say that anyway, but I like to think I have a very honest group of friends. So I’m going to keep the bold statement and claim that they are the best cookie sandwiches ever.
They are seriously easy to make, are grain and gluten free, are made with natural sweetener. Who knew that eating a cookie sandwich could actually be healthy?
Also, if there are any Philly friends out there, I’m always looking for some taste testers! I would love to share and get some honest feedback 😉
WHAT YOU NEED:
The Best Damn Grain Free Peanut Butter Cookie Sandwiches
The Best Damn Grain Free Peanut Butter Cookie Sandwiches are made gluten-free, come together in less than 30 minutes, and are made with no refined sugar!
Ingredients
Cookies
- 1 1/4 cup natural peanut butter
- 1/4 cup coconut oil, melted
- 3/4 cup coconut sugar
- 1 egg
- 1 tsp vanilla
- 2 cups almond flour
- 1/4 tsp salt
Filling
- 3/4 cup natural peanut butter
- 1/4 cup maple syrup
- 2 Tbsp melted coconut oil
- 1/4 tsp salt
Instructions
- Preheat oven to 350F and line a cookie sheet with parchment paper
- In a bowl, mix peanut butter, coconut oil, and coconut sugar.
- Mix in egg and vanilla.
- One cup at a time, add in almond flour. Then add in salt.
- Stir till completely combined.
- Scoop about 1.5 Tbsp dough onto baking sheet and flatten, these won’t rise.
- Bake for 13-15 minutes and let cool completely.
- While cookies are baking, mix filling ingredients together.
- Spoon about 1 Tbsp of filling on cookie and sandwich with another cookie.
- Enjoy!
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Jennifer says
Is there a substitute I can use for the almond flour that would work well with this recipe? I’m allergic to almonds 🙁
Erin says
Hi Jennifer, yes, you can try and use a different flour. Before you bake just be sure to check the ratio because some flours are not a 1:1 ratio. Different flours have different absorption rates. Let me know what flour you use and how it comes out!
Steph says
Big fan of these cookies! Made them for some friends and they devoured them. (Just don’t forget the salt like I did, especially if your peanut butter is unsalted!)
★★★★★
Erin says
Hi Steph, so glad you and your friends loved them!!
Becky says
Do you have the nutrition facts for these? They were amazing!!
Erin says
Hi Becky! Thanks for the kind words and so happy you enjoyed them! I’m working on updating all of my posts to have nutritional information, but for now, you can use an online calculator.
Kaitlin says
These were a hit for my family. So flavorful, some of the best peanut butter cookies I’ve ever had!
★★★★★
Erin says
These are one of my favorites to make for friends! 🙂 SO happy you like!
Amy says
Is there an egg substitute you’d use in this recipe? They look so killer! Wanting to try them out
Erin says
You could try a flax egg!! I haven’t tried it here.