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Home By Meal Dessert

Peanut Butter Cookie Skillet (Gluten Free, Dairy Free)

★★★★★ 3 Reviews Recipe Print
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By: Erin7/30/18

This post may contain affiliate links. Please read my disclosure policy.

Peanut Butter Cookie Skillet that is gluten free, made with natural sweetener, no butter, and comes together in less than thirty minutes. Your healthy dessert just got an upgrade.

I had been wanting to make a peanut butter cookie skillet for the longest time because I am absolutely obsessed with any combination that involves both of those. Like obsessed is probably an understatement. Seriously though, what is a better combination than those two?

With all of the moving around location wise recently, I promised all the strong men in my life that I would repay them in food and they all happily obliged. I mean who wouldn’t want to be paid in freshly baked baked goods? Who wouldn’t want to be paid in a cookie skillet?!

slice of peanut butter skillet cookie

So I got to work in the kitchen the night before I had a bunch of people coming over to move my stuff, I made this delicious cookie skillet, wrote down all the ingredients so I could make it again, and then proceeded to eat half before even wrapping it up. Whoops.

I made it again a few days later and added some ice cream on top for some extra deliciousness. It was the icing on the cake, or the ice cream on the cookie. I really love skillet desserts so much and another favorite is my Healthy Brownie Skillet Recipe.

slice of peanut butter skillet cookie

If you don’t have a skillet, you could probably just use a regular pan but the whole point is that it is made in a skillet. I got mine from Lodge and seriously love it.

I know I’ve talked about it before but I seriously use it for both sweet and savory dishes, its super easy to clean, and it just gives everything a better flavor. I highly suggest getting one if you haven’t already!

Plus, then you can make my Healthy Brownie Skillet Recipe next!

★★★★★ 5 from 3 reviews

Peanut Butter Cookie Skillet (Gluten Free)

Peanut Butter Cookie Skillet that is gluten free, made with natural sweetener, no butter, and comes together in less than thirty minutes. Your healthy dessert just got an upgrade.

Prep: 10 minutesCook: 20 minutesTotal: 30 minutes
Yield 1 skillet 1x
Print Pin it Rate

Ingredients

  • 1 egg
  • 1/4 cup natural peanut butter
  • 1/4 cup melted coconut oil
  • 1/3 cup maple syrup
  • 1 tsp vanilla
  • 1 cup almond flour
  • 1 tsp baking soda
  • 1/4 tsp salt (if peanut butter is unsalted, otherwise omit)
  • 1/2 cup dairy-free chocolate chips

Instructions

  1. Preheat oven to 350F and grease skillet (I used coconut oil spray)
  2. In a large bowl, whisk egg.
  3. Beat in peanut butter, coconut oil, maple syrup, and vanilla until smooth.
  4. In a small bowl, stir together almond flour, baking soda, and salt.
  5. Add dry ingredients to wet and stir till combined.
  6. Add in chocolate chips.
  7. Pour into skillet and bake for 16-18 minutes or until done (this will vary depending on skillet size +oven)

Notes

You can double the recipe if you want a thicker skillet!! Cooking time will be longer.

Author: Erin Lives WholeCategory: gluten-free, dessert, dairy-free

Did you make this?

Leave a comment below and tag @erinliveswhole on social media!

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There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂

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chocolate chip cookies
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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Brianna Costa says

    Posted on 5/6 at 8:58 pm

    This was so amazing!!! i did not have a skillet so made it in a pie dish and came out fantastic!

    ★★★★★

    Reply
    • Erin says

      Posted on 5/7 at 1:43 pm

      Hi Brianna, so glad you liked it and made it your own!!

      Reply
  2. Alanna says

    Posted on 1/10 at 1:02 pm

    Hi! What size skillet do you use or what other size pan could you use?

    Reply
    • Erin says

      Posted on 1/15 at 12:10 am

      Hi Alanna, I’d recommend a 8-10 inch skillet! Let me know how it comes out!

      Reply
  3. Crystal says

    Posted on 8/21 at 9:30 pm

    I have been making this at LEAST twice a week for the past month. Thank to you I’m never going to lose weight 😂. The whole family loves it! THANK YOU!

    ★★★★★

    Reply
    • Erin says

      Posted on 8/22 at 1:18 pm

      Hi Crystal, ahh that makes me so happy! I am so happy you and your family love so much!

      Reply
  4. Adrienne Carr says

    Posted on 1/13 at 2:16 pm

    Hi, looks good. When do you add the chco chips? Fold into the batter after step 5?

    Reply
    • Erin says

      Posted on 1/13 at 5:49 pm

      Yes! Thanks for letting me know I didn’t mention that step :)!

      Reply
  5. Silpa's kitchen says

    Posted on 8/9 at 5:36 am

    Peanut butter skillet is amazing. Very healthy recipe and easy recipe. Loving it.

    ★★★★★

    Reply
    • Erin says

      Posted on 8/15 at 4:00 pm

      I’m so happy you love it!!

      Reply

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I’m Erin. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. We’ve got everything from wholesome baked goods to comforting savory dishes. I can’t wait to see what you whip up! Read More...

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