Ingredients
- 1 egg
- 1/4 cup natural peanut butter
- 1/4 cup melted coconut oil
- 1/3 cup maple syrup
- 1 tsp vanilla
- 1 cup almond flour
- 1 tsp baking soda
- 1/4 tsp salt (if peanut butter is unsalted, otherwise omit)
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat oven to 350F and grease skillet (I used coconut oil spray)
- In a large bowl, whisk egg.
- Beat in peanut butter, coconut oil, maple syrup, and vanilla until smooth.
- In a small bowl, stir together almond flour, baking soda, and salt.
- Add dry ingredients to wet and stir till combined.
- Add in chocolate chips.
- Pour into skillet and bake for 16-18 minutes or until done (this will vary depending on skillet size +oven)
Notes
You can double the recipe if you want a thicker skillet!! Cooking time will be longer.
Category: gluten-free, dessert, dairy-free