This Healthy Peanut Butter Fudge is made from only four ingredients, satisfies the craving for a sweet treat, and is naturally sweetened. This easy and low carb dessert will be your favorite to keep in the freezer!
What if I told you that you could please an entire room instantly by just taking 3 minutes in the kitchen??
Because you can.
Guys, I literally have had a hankering for every single cold dessert I can get my hands on. If you didn’t already know, I’m seriously obsessed with freezer fudge. I make it once a week to have on hand for dessert.
No joke, ask anyone I have lived with – I AM OBSESSED.
I look forward to my nightly routine of grabbing a piece of freezer fudge, grabbing a cookie/slice of bread/or something else that I’ve baked that week, and a few pretzels. I’m a creature of habit, but I love my night time dessert spread.
Well these past few weeks, I’ve been all about the peanut butter freezer fudge, otherwise known as healthy peanut butter fudge. Its dangerously good, literally melts in your hands (and mouth), and is even better when sprinkled with flake sea salt.
How gooooood does that look?
The best part is that it literally takes no time at all. Seriously like I said 3 minutes in the kitchen, followed by 15 minutes in the freezer and you’re ready to party.
It’s completely gluten-free, refined sugar free, vegan, and dairy free.
And all you need is:
Natural Peanut Butter
Coconut Oil
Maple Syrup
Cocoa Powder
and of course chocolate chips if you want them 🙂
Boom. That’s it.
Enjoy!!
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Healthy Peanut Butter Fudge
- Prep Time: 5
- Cook Time: 25
- Total Time: 30 minutes
- Yield: 10-12 squares 1x
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Pin RecipeDescription
This Healthy Peanut Butter Fudge is made from only four ingredients, satisfies the craving for a sweet treat, and is naturally sweetened. This easy and low carb dessert will be your favorite to keep in the freezer!
Ingredients
Peanut Butter Fudge
- 1 cup natural peanut butter (salted – if not, add salt)
- 1/4 cup melted coconut oil
- 2 Tbsp maple syrup
- 2 tsp vanilla (optional)
Chocolate Swirl
- 1 tbsp coconut oil
- 3 Tbsp cocoa powder
Chocolate chips + salt for topping
Instructions
- In a bowl, mix peanut butter, coconut oil, maple syrup, and vanilla.
- Pour into loaf pan (It was thicker this way, can use a brownie pan too)
- Mix together cocoa swirl ingredients and drop by spoonful on top of peanut butter mixture
- Swirl around with a toothpick and add chocolate chips and sea salt on top.
- Place in freezer minimum 15 min (I left mine for an hour before eating)
- Category: Dessert, vegan, gluten-free
Keywords: healthy four ingredient peanut butter fudge
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Julia says
Literally the best thing I have ever tasted! So easy to make and they melt right in your mouth. Thanks Erin!!!
★★★★★
Erin says
Thank you Julia!!! 🙂 Enjoy it!