Healthy Peanut Butter Fudge

This Healthy Peanut Butter Fudge is made from only four ingredients, satisfies the craving for a sweet treat, and is naturally sweetened. This easy and low carb dessert will be your favorite to keep in the freezer!

Prep: 5Cook: 25Total: 30 minutes
Yield 10-12 squares 1x


Peanut Butter Fudge

  • 1 cup natural peanut butter (salted – if not, add salt)
  • 1/4 cup melted coconut oil
  • 2 Tbsp maple syrup
  • 2 tsp vanilla 

Chocolate Swirl

Chocolate chips + salt for topping (optional)


  1. In a bowl, mix peanut butter, coconut oil, maple syrup, and vanilla.
  2. Pour into bread 9×4  loaf pan (It was thicker this way, can use a brownie pan too)
  3. Mix together cocoa swirl ingredients and drop by spoonful on top of peanut butter mixture
  4. Swirl around with a toothpick and add chocolate chips and sea salt on top if desired.
  5. Place in freezer for at least one hour before eating. Store in freezer.
Author: Erin Lives WholeCategory: Dessert, vegan, gluten-freeMethod: no-bakeCuisine: AmericanDiet: Gluten Free