Peanut Butter Fudge
- 1 cup natural peanut butter (salted – if not, add salt)
- 1/4 cup melted coconut oil
- 2 Tbsp maple syrup
- 2 tsp vanilla
- 2 tbsp coconut oil
- 3 Tbsp cocoa powder
Chocolate chips + salt for topping (optional)
- In a bowl, mix peanut butter, coconut oil, maple syrup, and vanilla.
- Pour into bread 9×4 loaf pan (It was thicker this way, can use a brownie pan too)
- Mix together cocoa swirl ingredients and drop by spoonful on top of peanut butter mixture
- Swirl around with a toothpick and add chocolate chips and sea salt on top if desired.
- Place in freezer for at least one hour before eating. Store in freezer.
Category: Dessert, vegan, gluten-freeMethod: no-bakeCuisine: AmericanDiet: Gluten Free