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Home By Meal Lunch and Dinner

One-Pan Baked Chicken Fajitas

★★★★★ 9 Reviews Recipe Print
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By: Erin5/8/18

This post may contain affiliate links. Please read my disclosure policy.

One-Pan Baked Chicken Fajitas making your dinner prep easy, quick, and delicious!

My dad requested one thing for his birthday this year and that was to NOT go out to eat. He never likes a big fuss made for him, but we still always want to celebrate him of course. So I decided to think of something easy that I could make for my family that everyone would enjoy, would be quick to make, and would be an easy clean-up because the birthday boy can’t do dishes! 🙂

I had a ton of peppers left over from my Mexican Quinoa Salad and had some chicken defrosting, so I figured why not make a Mexican inspired fajita dinner? We also had leftovers from the salad so having this sheet pan dinner served overtop was perfect. I swear the flavors just keep getting better and better as it sits.

Anyway, this one-pan dinner is so beyond easy. But the best part? It’s freaking delicious. And all you need is chicken, peppers, onion, and spices. That’s it.

★★★★★ 5 from 9 reviews

One-Pan Baked Chicken Fajitas

One-pan chicken fajita sheet meal is so quick and easy to make, and is beyond delicious!

Yield 4-6 servings 1x
Print Pin it Rate

Ingredients

  • 1 1/2 lbs boneless chicken breasts, sliced into strips
  • 1 red, green, orange, and yellow pepper sliced into strips
  • 1 red onion, sliced
  • 2 tsp. chili powder
  • 1 tsp. salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp cayenne (or more if you like it spicy)
  • Olive oil

Instructions

  1. Preheat oven to 400F
  2. Coat veggies and onion in oil.
  3. Place on parchment lined baking sheet and bake in oven for 8 minutes.
  4. In a bowl, mix chicken and spices until fully coated.
  5. Add chicken to sheet pan (on top of veggies)
  6. Bake for 15 minutes.
  7. Mix everything together and serve!
Author: Erin MorrisseyCategory: DinnerCuisine: Mexican

Did you make this?

Leave a comment below and tag @erinliveswhole on social media!

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There may be affiliate links in this post! By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂

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Have a question? Use the form below to submit your question or comment. I love seeing what you made!

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Anna says

    Posted on 2/28 at 4:23 pm

    Absolutely delicious! Such an easy recipe for a weeknight dinner with little cleanup. Will definitely be making more often!

    ★★★★★

    Reply
    • Erin says

      Posted on 3/1 at 6:21 pm

      Hi Anna, so happy you loved them! 🙂

      Reply
  2. Melissa says

    Posted on 12/17 at 9:39 pm

    A weekly dinner meal in our home! Delicious and easy!

    ★★★★★

    Reply
    • Erin says

      Posted on 12/19 at 7:41 pm

      Hi Melissa, so happy you loved them! 🙂

      Reply
  3. Jo says

    Posted on 5/7 at 4:08 pm

    These were so delicious and SO easy. I love the one pan method! Definitely recommend.

    ★★★★★

    Reply
    • Erin says

      Posted on 5/9 at 1:12 pm

      Hi Jo, so glad you loved them so much!!

      Reply
  4. Britt Close says

    Posted on 3/29 at 7:13 pm

    Made tonight for dinner! Turned out perfect! So easy and delish!!

    ★★★★★

    Reply
    • Erin says

      Posted on 3/30 at 4:33 pm

      Hi Britt, so glad you loved them! 🙂

      Reply
  5. Liz R says

    Posted on 7/20 at 9:52 am

    This was SO easy and quick to prepare and was delicious. Loved it with the street corn salad

    ★★★★★

    Reply
    • Erin says

      Posted on 7/20 at 9:41 pm

      Hi Liz, so happy you loved them!!

      Reply
  6. Emma says

    Posted on 6/13 at 9:30 pm

    The EASIEST recipe and so yummy too! Thanks erin!

    Reply
    • Erin says

      Posted on 6/14 at 3:54 pm

      Hi Emma, so glad you liked them!!

      Reply
  7. Molly says

    Posted on 4/12 at 2:05 pm

    These fajitas were really easy and yummy!! I’m from Texas so I have to give Erin credit for these being so delicious and comparable to TexMex restaurant fajitas. Adding this to my go-to recipe rotation!

    ★★★★★

    Reply
    • Erin says

      Posted on 4/12 at 9:12 pm

      Hi Molly, so happy you loved them!!

      Reply
  8. David says

    Posted on 3/2 at 6:37 pm

    Quick and easy. A great base, I jazzed them up with Paul Prudhomme’s meat magic to save me some time on making the rub tonight.

    Excellent for a quick weeknight meal!

    ★★★★★

    Reply
    • Erin says

      Posted on 3/2 at 8:12 pm

      Hi David, so glad you enjoyed it so much!

      Reply
  9. Stephanie says

    Posted on 1/20 at 6:09 pm

    Love this fajita recipe! My husband says it’s his favorite recipe I’ve made for fajitas.

    ★★★★★

    Reply
    • Erin says

      Posted on 1/21 at 11:17 am

      Hi Stephanie, so happy you both liked them!!

      Reply
  10. Megan J says

    Posted on 1/13 at 3:26 pm

    Like everything else, AMAZING!

    ★★★★★

    Reply
    • Erin says

      Posted on 1/14 at 11:38 am

      Hi Megan, thank you!!!

      Reply
  11. Shannon says

    Posted on 1/5 at 4:35 pm

    Hi Erin, this looks delicious and relatively easy to make but I’m wondering if you have the total calories, carbs, proteins and fat for a serving? If not I can probably measure things on the food scale but thought I’d check. Thanks!! 🙂

    Reply
    • Erin says

      Posted on 1/6 at 4:02 pm

      Hi Shannon, I’m working on updating all of my posts to have nutritional information, but for now, you can use an online calculator. 

      Reply

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I’m Erin. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. We’ve got everything from wholesome baked goods to comforting savory dishes. I can’t wait to see what you whip up! Read More...

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