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For the ultimate sweet and savory combo, this Easy Pineapple Mango Salsa Recipe is a must. It’s the perfect mix of healthy ingredients that satisfy cravings at the same time!
The tastiest mango pineapple salsa
Sometimes regular veggie-based salsa won’t cut it, and you need something a bit sweeter. That’s where this easy pineapple mango salsa recipe comes in.
An incredibly easy, quick, and delicious salsa, this recipe is exactly what you’ve been looking for. It’s the best appetizer or snack for a crowd. My friends always rave about it! Serve it up alongside your favorite restaurant style chips for the ultimate snack.
It’s made with only 8 different ingredients and is ready in about 5 minutes.
Tools used to make this easy salsa recipe
This pineapple mango salsa only requires a few utensils. You will need a cutting board, chopping knife, large mixing bowl, and a few measuring cups (1 tsp, 1/4 cup, and 1/2 cup).
Ingredients included in mango salsa
This easy pineapple mango salsa recipe comes together with both fruity and savory flavors. It’s the ultimate sweet and salty flavor combo, and it’s made with the classics!
- Pineapple: For the main base of the salsa, grab 1 pineapple.
- Mangos: Then, 2 mangos will add flavor (and pretty color) to the dish.
- Red Pepper: 1 red bell pepper adds crunchy texture and tastes so good with the fruit.
- Jalapeño: For a little bit of heat, add 1 deseeded jalapeño. For extra heat, you can keep some of the seeds. Each seed = hotter salsa.
- Red Onion: Next, include 1 chopped red onion. Use or more or less to suit your preference.
- Cilantro: 1/2 cup of cilantro adds a nice herby taste to the dish, giving it a kick without making it hotter.
- Limes: Your salsa is nearly complete with the juice from two limes! It should be about 1/4 cup of juice, and this amount will add the perfect zingy flavor.
- Salt: To pull it all together, include 1 tsp of salt.
How to make this easy pineapple mango salsa recipe
Ready for the easiest four step recipe ever? Let’s dive in!
First, chop all of the fruits and veggies into small, bite size pieces.
In a large bowl, add the chopped pineapple, mangos, red pepper, jalapeño, onion, and cilantro.
Pour the lime juice on top, followed by the salt.
Stir everything until the mixture is evenly dispersed and coated.
How to serve and store your new recipe
This pineapple mango salsa recipe is perfect with chips, but there are many other foods you can pair it with. To spice up your other meals, try eating the salsa on fish, chicken, steak, and or even salad. You can of course add it to tacos for the perfect fruity touch!
Store any leftover salsa in the fridge. You can store keep it in the bowl you made it in with tin foil or plastic wrap, but I recommend using a Tupperware container to keep it extra fresh. It should stay good for up to 2-3 days in the refrigerator.
What makes this salsa healthier
Most store bought salsas contain added sugar, carbs, and processed chemicals and ingredients. Making your own at home is a simple way to have a much healthier option. Plus, you know exactly what’s in it! Since this recipe is based solely around fruits and vegetables, it is a perfect choice.
If you liked this recipe, you’ll want to try these!
Loving this salsa? Here are some more app and snack-style recipes for you to enjoy!
- Healthy Air Fryer Coconut Shrimp
- Buffalo Cauliflower Wings
- Healthier Buffalo Chicken Dip
- Thai Peanut Hummus
- Healthy Seven Layer Dip
Recipe by Erin Morrissey and Photos by The Mindful Hapa
Easy Pineapple Mango Salsa Recipe
For the ultimate sweet and savory combo, this Easy Pineapple Mango Salsa Recipe is a must. It’s the perfect mix of healthy ingredients that satisfy cravings at the same time!
Ingredients
- 1 pineapple
- 2 mangoes
- 1 red pepper
- 1 jalapeno, deseeded
- 1 red onion
- 1/2 cup cilantro, chopped
- 2 limes, juiced (about 1/4 cup)
- 1 tsp salt
Instructions
- Chop all fruits and veggies into small, bite size pieces.
- In a large bowl, add chopped pineapple, mango, red pepper, jalapeno, onion, and cilantro.
- Pour the juice of two limes on top along with the salt.
- Stir until everything is evenly dispersed and coated.
- Serve with chips, on fish, chicken, steak, or on a salad. Store in fridge for up to 5 days.
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Teresa says
This recipe looks amazing and easy (right up my alley). My question is, can you can this salsa? I love canning food for off seasons 😋
Elizabeth says
This is absolutely delicious!!!
I’ve made it twice in the last week!
Thank you!
★★★★★
Erin says
Hi Elizabeth, so happy you loved it so much! 🙂
Nichelle says
OMG I made this to compliment chicken al Pastor tacos and it was so good I was thinking what else can I put this with! Definitely going in my permanent rotation.
Even better day 2!
★★★★★
Erin says
Hi Nichelle, that sounds so good! So glad you loved it!
Teresa says
This recipe looks amazing and easy (right up my alley). My question is, can you can this salsa? I love canning food for off seasons 😋
Cathy says
This was amazing! Made it for chicken tacos last night and after getting the fruit cut up I decided it would be too much for just the 4 of us so I scooped out 1/2 of the fruit to use for something else. Used 1/2 of all remaining ingredients (except I still used a whole jalapeño).
I will make the remaining 1/2 recipe Friday to go with shrimp tacos!
I just hope that freezing the fruit for a couple of days won’t ruin it.
★★★★★
Erin says
Hi Cathy, so happy you loved the salsa and that sounds yummy!
Joseph Kelly says
So I have a question, are used kosher salt… Do I need to increase the amount because of the less salty tendencies of kosher? And I accidentally used an extra half red onion because I doubled the recipe I didn’t pay attention when I was cutting up the offending onion !
Please advise,
Thank you it taste great now but it’s just been mixed
Erin says
Hi Joseph, it should all be okay! You can always adjust the salt to taste and fine you did extra onion!
Amy says
I made this as a topping for fish tacos and it was a hit! Fantastic as a pairing or by itself!
★★★★★
Erin says
Hi Amy, so glad you loved the salsa and great idea!!
Gabrielle B says
Literally make this and just keep it in the fridge to put on EVERYTHING. Eat it with chips, over grilled chicken, it’s a great salad addition… you name it – this pineapple mango salsa belongs on it!! Do yourself a favor and just double the recipe because you’ll want more as soon as it’s gone.
★★★★★
Erin says
Hi Gabrielle, so happy you love the salsa soo much! Thank you for sharing!
Bentley says
This salsa is so easy and so good!! Love making this to go over salmon. The perfect summer dinner!
Erin says
Hi Bentley, so happy you loved it!
Jaleen says
Made this over the weekend and love it. I had it with chips yesterday and today on top of a salad. I could almost just eat it plain with a spoon 🙂
★★★★★
Erin says
Hi Jaleen, so happy you enjoyed it!!
Katelyn says
Paired this with the cilantro lime shrimp to make shrimp tacos and it was delicious! Such a good healthy and easy summer salsa!
★★★★★
Erin says
Hi Katelyn, so happy you enjoyed it!!
Elizabeth says
This is absolutely delicious!!!
I’ve made it twice in the last week!
Thank you!
★★★★★
Erin says
Hi Elizabeth, so happy you loved it! 🙂
Bobbi Archer says
I made this over Memorial Day Weekend and used it as topping for short rib tacos. Everyone loved it. Such a good recipe!!
★★★★★
Erin says
Hi Bobbi, so glad you loved it and great idea!!
Tracy says
This is now a fridge staple! Sometimes I have to make adaptations to meals to stay gluten free and this salsa adds an element to my dish where I can’t have sauces, gravies etc.
★★★★★
Erin says
Hi Tracy, so glad you loved the salsa!
Haley says
PSA: make this
★★★★★
Erin says
Hi Haley, so glad you liked it!
Sarah says
I have made this three times in the last two weeks. Sooo good! We eat it with chips or over chicken or fish. Such good flavor.
Sarah says
5 stars
★★★★★
Erin says
Thank you soo much!!
Erin says
Hi Sarah, so glad you loved the salsa!
Casey Colodny says
Made this salsa for tacos the other night and loved it! The kick of heat/flavor from the jalapeno is amazing!
★★★★★
Katie says
Loved this. Such a good summer recipe!
★★★★★
Erin says
Hi Katie, so glad you liked it!!
Erin says
Hi Casey, so happy you loved it!!