Chop all fruits and veggies into small, bite size pieces.

In a large bowl, add chopped pineapple, mango, red pepper, jalapeno, onion, and cilantro.

Pour the juice of two limes on top along with the salt.

Stir until everything is evenly dispersed and coated.

Serve with chips, on fish, chicken, steak, or on a salad. Store in fridge for up to 5 days.