Name: Chocolate Peanut Butter Overnight Oats
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: American
Ingredients: 1 cup rolled oats; 2 tbsp chia seeds; 2 tbsp cocoa powder; 1/8 tsp salt; 2 tbsp maple syrup; 1 cup almond milk; 3 tbsp peanut butter; 1/2 tsp vanilla

Ingredients

1 cup rolled oats
2 tbsp chia seeds
2 tbsp cocoa powder
1/8 tsp salt
2 tbsp maple syrup
1 cup almond milk
3 tbsp peanut butter
1/2 tsp vanilla

Instructions

In a large bowl, mix together oats, chia seeds, cocoa powder, and salt.
Stir in maple syrup, almond milk, peanut butter and vanilla.
Let sit in refrigerator at least 4 hours or overnight.
Top with fruit, more peanut butter, nuts, or coconut. Enjoy.

Author: Erin Antoniak Category: breakfast, gluten-free, dairy-free, Method: overnight Cuisine: American Diet: Gluten Free