Ingredients
- 1 cup rolled oats
- 2 tbsp chia seeds
- 2 tbsp cocoa powder
- 1/8 tsp salt
- 2 tbsp maple syrup
- 1 cup almond milk
- 3 tbsp peanut butter
- 1/2 tsp vanilla
Instructions
- In a large bowl, mix together oats, chia seeds, cocoa powder, and salt.
- Stir in maple syrup, almond milk, peanut butter and vanilla.
- Let sit in refrigerator at least 4 hours or overnight.
- Top with fruit, more peanut butter, nuts, or coconut. Enjoy.
Category: breakfast, gluten-free, dairy-free,Method: overnightCuisine: AmericanDiet: Gluten Free