Ingredients
Cake
- 1 egg
- 1/2 cup coconut sugar
- 1/4 cup almond butter
- 1 tsp vanilla
- 1/2 cup coconut oil, melted
- 1 1/2 cup almond flour
- 1 tsp baking soda
- 1 tsp cinnamon
- Pinch sea salt
Cinnamon Swirl
- 3 Tbsp coconut oil, melted
- 1/4 cup coconut sugar
- 4 tsp cinnamon
Instructions
- Preheat oven to 350F
- In a mixing bowl, beat egg.
- Add in coconut sugar, almond butter, vanilla, and coconut oil.
- Stir in almond flour, baking soda, salt and cinnamon.
- Grease your skillet well. I used more melted coconut oil.
- Pour batter into skillet.
- In a small bowl, mix cinnamon swirl ingredients together. Drop by spoonfuls onto uncooked skillet batter and swirl with knife.
- Baked in 350F oven for 18-20 minutes depending on skillet size. I have the 10.25 inch.
Category: Dessert