Name: Coconut Margarita
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 1 cup coconut milk (from can); 1/2 cup blanco tequila; 1/4 cup triple sec; 1/4 cup lime juice; 2-3 tbsp simple syrup or agave, depending on how sweet you prefer; honey; 1/4 cup toasted coconut (heat over medium heat for a few minutes until golden brown); dried or fresh lime slices

Ingredients

1 cup coconut milk (from can)
1/2 cup blanco tequila
1/4 cup triple sec
1/4 cup lime juice
2–3 tbsp simple syrup or agave, depending on how sweet you prefer

Rim

honey
1/4 cup toasted coconut (heat over medium heat for a few minutes until golden brown)
dried or fresh lime slices

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Instructions

Open can of coconut milk, pour into measuring glass. Whisk until totally smooth and all liquid.
In a large shaker, fill halfway with ice.
Add coconut milk, tequila, triple sec, lime juice, and simple syrup. Shake vigorously for 30 seconds.
Line two small plates with honey and toasted coconut. Dip glass rim in honey then in coconut to make a toasted coconut rim.
Add ice to glasses, then pour margarita mixture evenly into both. Top with dried or fresh limes. Enjoy!

Author: ErinCategory: cocktail, drink, beverageCuisine: Mexican