Ingredients
- 3 cups cooked chicken, diced
- 1 cup celery, diced
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 1/2 cup diced red onion
Dressing:
- 1/2 cup greek yogurt, plain
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 3 tbsp fresh dill
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- In a large bowl, add your diced chicken, celery, pecans, cranberries, and red onion.
- In a smaller bowl, mix together all of the ingredients for the dressing.
- Pour the dressing over top of the chicken mixture and stir until well combined.
- Let chill in fridge for 30 minutes before eating.
- Serve in a wrap, in salads, or straight with a fork!
Category: lunch, meal prep, chickenMethod: meal prepCuisine: AmericanDiet: Gluten Free
