Cranberry Pecan Chicken Salad

Cranberry Pecan Chicken Salad is a must-try recipe that makes the perfect filling for wraps and sandwiches. It’s made with cranberries, red onion, celery, and loads of flavor components!

Prep: 10Cook: 45Total: 55 minutes
Yield 8 servings 1x


  • 3 cups cooked chicken, diced
  • 1 cup celery, diced
  • 1/2 cup chopped pecans
  • 1/2 cup dried cranberries
  • 1/2 cup diced red onion


  • 1/2 cup greek yogurt, plain
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice
  • 3 tbsp fresh dill
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper


  1. In a large bowl, add your diced chicken, celery, pecans, cranberries, and red onion.
  2. In a smaller bowl, mix together all of the ingredients for the dressing.
  3. Pour the dressing over top of the chicken mixture and stir until well combined.
  4. Let chill in fridge for 30 minutes before eating.
  5. Serve in a wrap, in salads, or straight with a fork!
Author: ErinCategory: lunch, meal prep, chickenMethod: meal prepCuisine: AmericanDiet: Gluten Free