Creamy Vegan Buffalo Sauce

Creamy vegan buffalo sauce recipe is an easy and healthy homemade spread that is made from cashews, hot sauce, and spices. It can be used as a sauce, for dipping, to spread of toast, and so much more.

Prep: 30Cook: 5Total: 35 minutes
Yield 1.5 cups 1x


  • 1 cup raw cashews
  • 1/4 cup + 1 Tbsp Frank’s Hot Sauce
  • 1/3 cup veggie stock or water
  • 1 tsp minced garlic
  • 1/2 tsp chili powder


  1. Soak your cashews in boiling water for minimum 30 minutes.
  2. Once soaked, drain and dry off.
  3. Add cashews to a high powered blender like a Vitamix.
  4. Add in hot sauce, liquid of choice, garlic, and chili powder.
  5. Blend on high for several minutes or until completely smooth and creamy. You may need to use the toggle to push down the cashews. 
  6. If necessary, add more liquid to reach desired consistency.
  7. Enjoy!
Author: Erin MorrisseyCategory: vegan, gluten-free