Ingredients
- 2 8oz packages cream cheese
- 6 heaping cups cooked & shredded chicken breast
- 8oz colby jack cheese, shredded
- 1 cup buffalo sauce (I use Frank’s wing sauce)
- 1/2 cup blue cheese dressing
- 1/2 cup ranch dressing
- 1 tsp garlic powder
- green onion & blue cheese crumbles for topping
Instructions
- In a large crockpot, turn head to low. Add cream cheese.
- Add in chicken, colby jack cheese, buffalo sauce, blue cheese, ranch, and garlic powder. Roughly stir all together and put lid on top. Let cook 75-90 minutes or until warmed and cooked through totally, stirring after 45 minutes.
- Top with crumbled blue cheese and green onion and serve with chips. Enjoy!
Category: appetizer, dip, snack
Method: crockpot
Cuisine: American
Diet: Gluten Free
