eggroll in a bowl

Easy Egg Roll In A Bowl Recipe

Enjoy your favorite side dish in a new format with this incredible Easy Egg Roll in a Bowl Recipe! Made with ground turkey, onion, cabbage, and carrots.

Prep: 20Cook: 20Total: 40 minutes
Yield 6 servings 1x


  • 2 tbsp avocado oil
  • 1 small yellow onion, diced
  • 1lb ground turkey
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 cloves garlic, minced
  • 5 cups shredded cabbage
  • 3 cups shredded carrots
  • 1/3 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp fresh ginger
  • 2 tbsp honey
  • 1 tbsp sriracha
  • Toppings: green onion, sesame seeds, sriracha, crushed cashews


  1. Heat a large skillet over medium-high heat and add oil.
  2. Once hot, add in diced onion and cook 2-3 minutes or until beginning to soften.
  3. Add in ground turkey and cook 5-6 minutes or until mostly cooked, then add in minced garlic. Stir around.
  4. Add shredded cabbage and carrots to the turkey mixture. Stir and let cook for a few minutes.
  5. While cooking, make the sauce by whisking together soy sauce, rice vinegar, sesame oil, ginger, honey, and sriracha. Pour the sauce over the turkey mixture and cook 7-9 minutes or until cabbage has cooked down and sauce thickens.
  6. Once all the cabbage and carrots are cooked, top with sesame seeds, green onion, and any additional toppings. Enjoy!
Author: ErinCategory: dinner, meal prep, bowlMethod: stovetopCuisine: AsianDiet: Low Calorie