pineapple mango salsa

Easy Pineapple Mango Salsa Recipe

For the ultimate sweet and savory combo, this Easy Pineapple Mango Salsa Recipe is a must. It’s the perfect mix of healthy ingredients that satisfy cravings at the same time!

Prep: 20Cook: 10Total: 30 minutes
Yield 8 cups - serving 1/4 cup 1x


  • 1 pineapple
  • 2 mangoes
  • 1 red pepper
  • 1 jalapeno, deseeded
  • 1 red onion
  • 1/2 cup cilantro, chopped
  • 2 limes, juiced (about 1/4 cup)
  • 1 tsp salt


  1. Chop all fruits and veggies into small, bite size pieces.
  2. In a large bowl, add chopped pineapple, mango, red pepper, jalapeno, onion, and cilantro.
  3. Pour the juice of two limes on top along with the salt.
  4. Stir until everything is evenly dispersed and coated.
  5. Serve with chips, on fish, chicken, steak, or on a salad. Store in fridge for up to 5 days.
Author: ErinCategory: dinner, lunch, meal-prep, gluten-freeMethod: no-bakeCuisine: AmericanDiet: Gluten Free