- 1 (8oz) tub cool whip, defrosted
- 1 block cream cheese, softened
- 1/2 cup pumpkin puree
- 2 tbsp maple syrup
- 1 tsp vanilla
- 2 tsp pumpkin pie spice
- pinch of salt
- In a large bowl, mix together cream cheese and cool whip using a hand mixer.
- Add in pumpkin, maple syrup, vanilla, pumpkin pie spice, and pinch of salt.
- Blend until totally smooth. Let chill for at least 2 hours before serving.
- Serve with apples, graham crackers, gingersnaps, pretzels, or whatever you wish!